Menu Victoria’s Pisco Lounge & Restaurant
Main Menu Victoria’s pisco Lounge & Restaurant
ENTRADAS / APPETIZERS
PULPO ANTICUCHERO A LA PARRILLA
Octopus marinated in our anticucho sauce grilled to perfection with our native potatoes, red peppers, celery.
CONCHITAS A LA GORGONZOLA
Fresh scallops baked with butter and gorgonzola & parmesan cheese, Bechamel, topped with our homemade Chicha Morada reduction sauce.
YUCA OR PAPA A LA HUANCAINA
Fried yuca or boiled potatoes topped with our creamy yellow pepper cheese sauce, garnished with a boiled egg and a black olive.
CHOROS A LA CHALACA
Chilled mussels topped with diced onions, tomatoes and cilantro, Peruvian corn in a lime and yellow pepper sauce.
TAMALES PERUANOS
Our homemade corn based tamale with pork, served with sarza criolla.
*LECHE DE TIGRE
Victoria’s famous ceviche juice topped with fish, cilantro, and diced onions.
*TUNA TARTAR
Diced Tuna mixed with cucumber, avocado, in a hoisin sauce, fresh lime juice served spicy Mayo and fried wonton chips.
ANTICUCHOS
Veal hearts skewers marinated with Aji Amarillo & Aji Panca sewed with potatoes, Peruvian corn, sweet potato glaze.
*VUELVE A LA VIDA
Seafood ceviche w/ diced onions, cilantro, corn and a dash of soy sauce.
CHICHARRON DE CALAMAR
Calamari lightly battered and deep fried served with fried yuca topped with tartar sauce, and sarza criolla.
FRITURAS / SAUTEED DISHES
LOMO SALTADO
Slices of beef tenderloins sautéed with onions, tomatoes, cilantro, a dash of Peruvian soy sauce, red wine vinegar served with rice and French fries.
BISTEC A LO POBRE
Choice of steak served w/ white rice, french fries, sweet plantains and a fried egg.
Skirt steak - $23 | 14oz Rib-Eye - (M P)
MILANESA DE POLLO
Breaded Chicken breast served w/ white rice, french fries and our house salad.
POLLO A LA PLANCHA
Marinated Chicken breast pan seared served w/ white rice, french fries and our house salad.
CHICHARRON DE POLLO
Chunks of deep fried chicken served with white rice, fries, salad.
TRADICIONAL / TRADITIONAL DISHES
CORDERO A LA NORTEÑA
Lamb Stew cooked in our Peruvian spices served with rice, Peruvian beans, sarza criolla, boiled yuca.
SECO DE RES
Short ribs stew cooked in a cilantro base served w/ white rice, Peruvian beans and sarza criolla.
TACU TACU LOMO SALTADO
Crispy rice and Lentils seasoned in our yellow & Red mild Peruvian spices served with our Lomo Saltado.
TACU TACU CON BISTEC A LA CHORILLANA
Pan seared rice and Lentils served with a skirt steak topped with sautéed onions, cilantro, tomatoes in our mild pepper sauce.
Steak $24 | 14oz Rib-Eye - (MP)
ENSALADAS / SALADS / VEGETARIAN DISHES
QUINOA SALAD - ENSALADA QUINOA
Red & White Quinoa with cherry tomatoes, Red onions, Cucumber, over Mix greens served in a Passion Fruit dressing.
HOUSE SALAD - ENSALADA DE LA CASA
Our House salad with mix green, spinach, palmitos, tomatoes, cucumber, carrots, onions served in our house
dressing.
ENSALADA MIXTA
Avocado, mix lettuce, tomatoes, cucumbers, shredded carrots, and onions served with a creamy vinagrette.
VEGETABLES A LA CHORRILLANA
Sautéed fresh veggies in our Aji Amarillo, Aji Panca, red wine vinegar, cilantro, served with rice, Peruvian red beans.
ARROZ CHAUFA DE VEGETALES
Our Peruvian style Vegetables stir fried rice
TALLARIN SALTADO DE VEGETALES
Our Peruvian style Vegetables Lo Mein
PASTAS
TALLARINES A LA HUANCAINA CON BISTECK
Linguini in our Peruvian Huancaina sauce served w/ the choice of steak, topped w/ Parmesan cheese.
Skirt steak - $22 | 14oz Rib-Eye - (Market price)
TALLARINES VERDES CON BISTECK
Linguini in our Peruvian Pesto sauce served with the choice of steak. Topped with Parmesan cheese.
Skirt steak - $22 | 14oz Rib-Eye - (Market Price)
TALLARINES SALTADO
Our Peruvian Style Lo Mein served with the choice of chicken, beef or seafood.
Chicken - $20 | steak - $22 | seafood - $24
TALLARINES A LO ALFREDO
Linguine Alfredo
Chicken - $20 | Beef - $22 | Seafood - $23
CEVICHES
*CEVICHE CARRETILLERO
Corvina Ceviche cured in lime juice with red Onions, cilantro served with Peruvian corn, sweet potato glazed with fried calamari.
Mixto - $23
*CEVICHE MIXTO
Corvina & Seafood Ceviche cured in lime juice with red onions, cilantro served with Peruvian corn, sweet potato glazed.
*CEVICHE DE CORVINA
Our tradition Corvina ceviche cured in lime juice with red onions, cilantro sewed with Peruvian corn, sweet potato glazed.
*CEVICHE DE CAMARONES
Shrimp Ceviche cured in lime juice with red Onions, cilantro served with Peruvian corn, sweet potato glazed.
*CEVICHE A DOS TIEMPOS
A combination of ourTraditional Corvina ceviche in our Aji Amarillo sauce & lightly fried panko Corvina ceviche topd w/ shrimp, red onions served with Peruvian corn, sweet potato glaze.
*CEVICHE DE CORVINA Y CAMARONES
Sea Bass and Shrimp ceviche cured in lime juice w/ red onions, cilantro served with Peruvian corn, glazed sweet Potato.
TIRADITOS
*TIRADITO CREMA DE AJI AMARILLO
Thin Slices of Corvina cured in lime juice topped in a Aji Amarillo (Mild) cream sauce served with Peruvian corn, sweet potato glazed.
*TIRADITO CREMA DE ROCOTO
Thin Slices of Corvina cured in Iimejuice topped in a Rocoto (Hot) cream sauce
served with Peruvian corn, sweet potato glazed.
*TIRADITO 2 CREMAS
Thin Slices of Corvina cured in lime juice topd in both Aji Amarillo & Rocoto cream sauce served with Peruvian corn, sweet potato glazed.
COMIDA MARINA / SEAFOOD
RISOTTO CON MARISCOS
Risotto cooked to reduction in our Aji Amarillo served with Shrimp, Mussels, Octopus, Calamari, scallops.
CHAUFA DE QUINOA
Our Peruvian style fusion of Stirfried rice but replaced with Quinoa
Pollo-Chicken - $20 | Steak - $22 |Seafood - $24
CAMARONES AL AJO
Shrimp in our Peruvian Style Pisco Scampi sauce with cilantro served with two sides of your choice.
*SEAFOOD FESTIVAL
It’s 3 Combination of our famous fish ceviche, Arroz con Mariscos, Fried calamari served with our sarza criolla.
CORVINA AL PESTO CON CAMARONES
Sea Bass Pan seared with sautéed shrimp in our Peruvian style Pesto sauce served with two sides of your choice.
CORVINA A LO MACHO
Pan seared Corvina topped w/ seafood in our Aji Amarillo cream sauces served with two sides of your Choice.
PICANTE DE MARISCOS
Sauteed seafood in a yellow pepper cream sauce served with two sides of your choice.
PICANTE DE CAMARONES
Sauteed shrimp in a yellow pepper cream sauce served with two sides of your choice.
CORVINAS SUDADA CON MARISCOS
Pouched sea bass in our Aji Amarillo & Aji Panca, cilantro, fresh squeezed lime juice topped with seafood served with two sides of your choice.
ESCABECHE DE MAHI MAHI
Pan seared Mahi Mahi topped with shrimp, sautéed Onions ,tomatoes ,cilantro, in our Aji Amarillo & Aji Panca served with two sides of your choice.
JALEA MIXTA
Our platter of deep fried Seafood & slices of fish served with fried Yuca and topped with our sarza criolla and served with our homemade tartar sauce and our Aji Amarillo sauce.
ARROZ CON MARISCOS
Our Famous Peruvian Style Seafood Paella.
ARROZ CHAUFA
Our Peruvian style stir fried rice
Chicken - $20 | Steak - $22 | Seafood $24
CHICHARRON DE MAHI-MAHI
Chunks of deep fried Mahi-Mahi served w/ white rice, sarza criolla and fried yuca.
SOPAS / SOUPS
PARIHUELA ESPECIAL
Peruvian Style Seafood soup in a red Peruvian pepper broth with shrimp, crab, mussels, calamari, octopus, fish, steam Yucca.
CHUPE DE CAMARONES
A Peruvian style Prawn Bisque served w/ corn, green peas, rice, potatoes, garnished with a poached egg & fresh cheese.
AGUADITO
A cilantro base soup with rice, green peas, carrots & diced potatoes.
Mariscos-Seafoood - $20 | Carne-Steak - $19 | Pollo-Chicken - $17
SOPA A LA CRIOLLA
Pollo o Carne
Add vegetables $3
SOPA A LA MINUTA
Pollo o Carne
Add vegetables $3
MENU INFANTIL / KIDS MENU
TALLARINES VERDES
Linguini in a Pesto sauces
Pollo-Chicken - $6| Carne- Steak - $7 | Camaron-Shrimp - $7
STEAK & FRIES
Pan seared steak served w/ french fries.
TALLARINES ALFREDO
Linguini in a Alfredo sauces
Pollo-Chicken - $6 | Carne- Steak - $7 | Camaron-Shrimp - $7
TALLARINES EN SALSA ROJA
Linguine in tomato Sauce
Pollo-Chicken - $6 | Carne- Steak - $7 | Camaron-Shrimp - $7
CHICKEN FINGERS WITH FRIES
FRIED SHRIMP WITH FRIES
FISH FINGERS
ACOMPAÑANTES / SIDES
MADUROS / PLANTAIN
VEGETABLES STEAMED OR GARLIC OIL
ARROZ / RICE
ARROZ CHAUFA / FRIED RICE
FRIJOLES / RED BEANS
SALAD
FRIED OR STEAMED YUCA
PAPA DULCE / SWEET POTATO
SARZA CRIOLLA
SALSA HUANCAINA
PAPA DORADA / FRIED POTATOES
PAPAS FRITAS / FRENCH FRIES
BEBIDAS / BEVERAGES
CHICHA MORADA
GIass-Vaso - $4 | Pitcher-Jarra - $14
SODAS
Sprite - Fanta - Coke - Diet Coke - Inca Kola
UNSWEETENED TEA
lce-Tea / Té helado
NATURAL JUICES / JUGOS
Mango/Passion Fruit/ Pineapple
SPARKLING WATER
CAFECITO | COFFEE
American Coffee/ Café Americano $3
Cappuccino $6
Expresso $2
Cortadito $3
HOT TEA / TÉ CALIENTE
Reg HotTea - Decaf HotTea - Hierba Luisa/Lemon grass Tea - Manzanilla/Chamomile Tea - Anis/Anisea
POSTRES / DESSERT
ALFAJOR
A cookie filled with dulce leche
MOUSSE DE LUCUMA
Lucuma mousse over a piece of chocolate cake
CHEESECAKE DE MARACUYA
Passion fruit cheesecake
FLAN
A Caramel gustar.
SUSPIROS
A scrumptious dessert made with manjar blanco (caramel, dulce leche) topped with port wine meringue
TORTA DE CHOCOLATE
Chocolate cake with dulce leche
TRES LECHES DE LUCUMA
Our three milk sponge cake
CRÈME BRULEE DE QUINOA
A rich custard Crème Brulee topped with caramelized sugar and Quinoa
LUNCH MENU $15
TUESDAY
PESCADO AL PESTO
Pan seared fish w/ a creamy pesto sauce served w/ white rice & sweet plantains.
POLLO SALTADO
Strips of boneless chicken breast sautéed w/ onions, tomatoes, cilantro w/ dash of soy sauce & red wine vinegar served w/ white rice & French fries.
TALLARIN SALTADO DE POLLO
Peruvian style Lo Mein w/ strips of boneless chicken breast.
CHICHARRON DE PESCADO
Chunks of lightly battered fried fish served w/ white rice, fried yuca, sarza criolla.
From 11:30 AM - 3:00 PM | W/ Chef’s daily soup or house salad | Monday Closed
WEDNESDAY
CEVICHE DE PESCADO
Pieces of fish cured in lime juice, cilantro served w/ Peruvian corn, sweet potato glazed.
*Consuming raw or undercooked meats, poultry,seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.
PESCADO AL AJO
Pan seared fish w/ our homemade scampi sauce served w/ white rice & fried potatoes.
CHAUFA DE POLLO
Peruvian style stir fried rice w/ boneless chicken.
Steak add $4
POLLO A LO POBRE
Grilled boneless chicken breast served w/ white rice, French fries, sweet plantains & a fried eg.
From 11:30 AM - 3:00 PM | W/ Chef’s daily soup or house salad | Monday Closed
THURSDAY
PESCADO A LA CHORRILLANA
Pan seared fish topped w/ sautéed onions, tomatoes, cilantro in a yellow Peruvian chilli w/ a dash of red wine vinegar served w/ white rice & fried potatoes.
TALLARINES A LA HUANCAINA CON POLLO
Linguine in a huancaina sauce topped w/ a pan seared boneless chicken breast.
Steak add $4
PESCADO SUDADO
Steamed fish in a red Peruvian chilli with thin strips of onions, tomatoes, cilantro served w/ white rice & boiled yuca.
CHICHARRON DE POLLO
Chunks of deep fried chicken served with white rice, fries, maduros.
From 11:30 AM - 3:00 PM | W/ Chef’s daily soup or house salad | Monday Closed
FRIDAY
AJI DE GALLINA
Shredded chicken in a yellow pepper stew over boiled potatoes served w/ white rice.
TALLARINES VERDES CON POLLO
Fettuccini in a pesto sauce topped w/ a pan seared boneless chicken breast.
Steak add $4
PESCADO A LO MACHO
Pan seared fish topped w/ seafood in a yellow pepper cream sauce served w/ white rice & fried potatoes.
PESCADO A LA FRANCESA
Pan seared fish lightly dipped in flour & egg in a Francese sauce served w/ white rice & fried yuca.
From 11:30 AM - 3:00 PM | W/ Chef’s daily soup or house salad | Monday Closed