Menu Victoria’s Peruvian Cuisine

*LECHE DE TIGRE

Fish Ceviche juice with diced red onions and fresh cilantro.

CHOROS A LA CHALACA

Mussels topped with diced red onions, fresch cilantro, lime juice and corn.

CHICHARRON DE CALAMAR

Calamari lightly battered and deep fried served with fried yucca topped with tartar sauce, and sarza criolla.

ANTICUCHOS

Skewers of marinated chunks of veal heart served with grilled potatoes, boiled sweet potatoe, and peruvian corn.

TAMALES PERUANOS

A peruvian style pork tamale topped with our sarza criolla.

YUCA A LA HUANCAINA

Fried yuca topped with a yellow a11 cheese sauce garnished with a hard boil egg and a black olive.

PAPA A LA HUANCAINA

Boiled pototoes topped with a yellow aji cheese sauce garnished with a hard boil egg and a black olive.

*VUELVE A LA VIDA

Seafood ceviche with diced onions,cilantro, corn and dash 0f soy sauce.

CONCHITAS A LA PARMESANA

Baked scallop and shrimp with butter, fresh lime juice and topped with parmesan cheese.

PULPO ANTICUCHERO

Octopus Marinated in our anticucho sauce grilled to perfection served with sautéed Potatoes , our Peruvian corn, cheese and Chimichurri

LOMO SALTADO

Beef strips with red onions, tomatoes, dash of soy sauce and red wine served over fries and a side of white rice.

BISTEC A LO POBRE

Pan seared skirt steak served with white rice, fries, sweet plantains, and fried egg.
Skirt Steak $23 | 14oz Rib Eye (MP)

MILANESA DE POLLO

Breaded chicken breast served with white rice,fries, and salad.

POLLO A LA PLANCHA

Marinated chicken breast pan seared with white rice, fries, and salad.

CHICHARRON DE POLLO

Chunks of deep fried chicken served with white rice, fries, salad.

CORDERO A LA NORTENA

Lamb stew served with white rice, beans, boiled yuca, and sarza criolla cooked in our peruvian spices.

SECO DE RES

Short ribs stew cooked in a cilantro base served with white rice,beans, and sarza criolla.

TACU—TACU CON BISTEC A LA CHORILLANA

Pan seared rice and beans served with skirt steak topped with sauteed onions, tomatoes in our mild pepper sauce.
Skirt Steak $24 | 14oz Rib Eye (MP)

TACU-TACU CON LOMO SALTADO

Pan seared rice and beans served with lomo saltado.

ENSALADA MIXTA

Avocado, mix lettuce, tomatoes, cucumbers, shredded carrots, and onions served with a creamy vinagrette.

ENSALADA TRADICIONAL

Mix lettuce, tomatoes, cucumbers, shredded carrots,and onions, served with a creamy vinagrette.

ENSALADA CESAR

Romain lettuce, croutons, parmesan cheese served with a ceasar dressing.

TALLARIN SALTADO CON (CARNE DE RES O POLLO)

Beef or chicken strips sauteed with red onions, tomatoes, scallions, and dash of soy sauce over linguini.
Chicken $19
| Steak $22 | shrimp $23

TALLARINES VERDES CON BISTEC

Linguini with pesto sauce served with skirt steak.
Skirt Steak $22 | 14oz Rib Eye (MP) $23

TALLARINES A LA HUANCAINA CON BISTEC

Linguini with huancaina sauce served with skirt steak.
Skirt Steak $22 | 14oz Rib Eye (MP) $23

TALLARINES A LO ALFREDO

Linguine Alfredo

POLLO (CHICKEN) $19 | BISTEC ( STEAK) $22 | CAMARONES (SHRIMP) $23

*CEVICHE DE PESCADO

Fish cured in lime juice with red onions,cilantro served with boiled corn, sweet potatoes.

*CEVICHE DE CAMARONES

Shrimp cured in lime juice with red onions, cilantro served with boiled corn, sweet potatoes.

*CEVICHE DE PESCADO & CAMARONES

Fish and shrimp cured in lime juice with red onions, cilantro served with boiled corn, sweet potatoes.

*CEVICHE DE MARISCOS

Seafood marinated in lime juice with red onions, cilantro served with corn, sweet potatoes.

*CEVICHE MIXTO

Fish and seafood cured in lime juice with red onions, cilantro served with boiled sweet potatoes.

*TIRADITO DE AJI AMARILLO

Thin slices of fish cured in lime juice topped in a yellow peruvian pepper cream sauce served with peruvian corn and sweet potatoes.

*TIRADITO DE ROCOTO

Thin slices of fish cured in lime juice topped in a red peruvian pepper cream sauce served with peruvian corn and sweet potatoes.

*TIRADITO A LAS DOS CREMAS

Thin slices of fish cured in lime. juice in a red peruvian and yellow pepper cream sauce served with peruvian corn and sweet potatoes.

JALEA MIXTA

Mixed fish and seafood deep fried topped with sarza criolla served with fried yuca, tartar sauce, and yellow Peruvian pepper sauce.

CHICHARRON DE PESCADO

Chunks of fish served with white rice, sarza criolla, and fried yuca.

ARROZ CON MARISCOS

Peruvian style seafood paella sauteed with green peas, red peppers and parmeasan cheese served with sarza criolla.

ARROZ CHAUFA

Peruvian style seafood fried rice.

POLLO (CHICKEN) $20 | BISTEC ( STEAK) $22 | SEAFOOD $24

PICANTE DE CAMARONES

Sauteed shrimp in a yellow pepper cream sauce served with white rice and fried potatoes.

PICANTE DE MARISCOS

Sauteed seafood in a yellow pepper cream sauce served with white rice and fried potatoes.

PESCADO A LO MACHO

Fried fish filet topped with picante de mariscos served with white rice and fried potatoes.

CAMARONES AL AJO

Shrimp scampi peruvian style served with white rice and fried potatoes.

PARIHUELA ESPECIAL

Peruvian style seafood soup in a red peruvian pepper broth with shrimps, crab, mussels, calamari, octopus, fish, and steamed yuca.

CHUPE DE CAMARONES

Peruvian style prawn bisque served with corn, green peas,rice, and potatoes garnished with a poached egg and fresh cheese.

SOPA A LA MINUTA

Beef or chicken soup served with angel hair pasta and potatoes.
* add vegetables $2

SOPA A LA CRIOLLA

Beef or chicken cream soup served with linguini pasta and potatoes.
* add vegetables $2

AGUADITO DE MARISCOS

Cilantro based soup with rice, green peas, carrots and diced potatoes.

POLLO (CHICKEN) $17 | BISTEC ( STEAK) $19 | CAMARONES (SHRIMP) $20

POLLO EMPANIZADO CON PAPAS FRITAS

Chicken fingers with fries

CAMARONES EMPANIZADOS CON PAPAS FRITAS

Breaded shrimp with fries

PESCADO EMPANIZADO CON PAPAS FRITAS

Fish fingers with fries

SANDWICH DE QUESO CON PAPAS FRITAS

Grilled cheese with fries

BISTEC CON PAPAS FRITAS

Skirt steak with fries

TALLARINES A LO ALFREDO

Linguini alfredo

POLLO (CHICKEN) $6 | BISTEC ( STEAK) $7 | CAMARONES (SHRIMP) $7

TALLARINES EN SALSA DE TOMATE

Linguini in tomatoe sauce

POLLO (CHICKEN) $6 | BISTEC ( STEAK) $7 | CAMARONES (SHRIMP) $7

TALLARINES VERDES

Linguini pesto

POLLO (CHICKEN) $6 | BISTEC ( STEAK) $7 | CAMARONES (SHRIMP) $7

YUCA / FRIED OR BOILED

ARROZ / RICE

FRIJOLES / BEANS

PAPAS FRITAS / FRENCH FRIES

SARZA CRIOLLA

VEGETABLES

Steamed Vegetables or Garlic- Oil

MADUROS / PLANTAIN

SALSA DE HUANCAINA

SALAD

PAPA DULCE / SWEET POTATO

PAPA DORADA / FRIED POTATOES

ARROZ CHAUFA / FRIED RICE

CHICHA MORADA

Glass - vaso
Pitcher - jarra

SODAS

Coke, Diet Coke, Sprite, Inca Kola, Inca Kola Diet, Orange Fanta

UNSWEETENED ICE TEA

SPARKLING WATER

BOTTLED JUICES

Mango & passion fruit (maracuya)

BOTTLED WATER

COFFEE

American $3
Espresso $3
Cortadito $3
Cappuccino $6

TE CALIENTE / HOT TEA

ALFAJOR

A cookie filled with dulce leche

MOUSSE DE LUCUMA

Lucuma mousse over a piece of chocolate cake

CHEESECAKE DE MARACUYA

Passion fruit cheesecake

FLAN

A caramel gustar

SUSPIROS

A scrumptious dessert made with manjar blanco (caramel, dulce leche) topped with port wine meringue

TORTA DE CHOCOLATE

Chocolate cake with dulce leche

TRES LECHES DE LUCUMA

Our three milk sponge cake

PESCADO CON PIÑA Y COCO

Pan seared fish in a pineapple & coconut sauce served w/ white rice & steam sweet potatoes.

POLLO A LO POBRE

Grilled boneless chicken breast served w/ white rice, French fries, sweet plantains & a fried egg.

PESCADO A LA CHORRILLANA

Pan seared fish topped w/ sautéed onions, tomatoes, cilantro in a yellow Peruvian chilli w/ a dash of red wine vinegar served w/ white rice & fried potatoes.

TALLARINES VERDES CON POLLO

Fettuccini in a pesto sauce topped w/ a pan seared boneless chicken breast.

PESCADO A LA FRANCESA

Pan seared fish lightly dipped in flour & egg in a Francese sauce served w/ white rice & fried yuca.

TALLARIN SALTADO DE POLLO

Peruvian style Lo Mein w/ strips of boneless chicken breast.

PESCADO SUDADO

Steamed fish in a red Peruvian chilli with thin strips of onions, tomatoes, cilantro served w/ white rice & boiled yuca.

POLLO SALTADO

Strips of boneless chicken breast sautéed w/ onions, tomatoes, cilantro w/ dash of soy sauce & red wine vinegar served w/ white rice & French fries.

TACU TACU CON PUERCO A LA CHORRILLANA

Boneless pork chopped w/ sautéed onions, tomatoes, cilantro in a yellow Peruvian chilli w/ a dash of red wine vinegar served over a mixed of crispy rice & beans

PESCADO AL PESTO

Pan seared fish w/ a creamy pesto sauce served w/ white rice & sweet plantains.

CHICHARRON DE PESCADO

Chunks of lightly battered fried fish served w/ white rice, fried yuca, sarza criolla.

TALLARINES A LA HUANCAINA CON POLLO

Linguine in a huancaina sauce topped w/ a pan seared boneless chicken breast.

SECO DE POLLO

Chicken on the bone in a cilantro stew served w/ white rice, beans, sarza criolla.

PESCADO AL AJO

Pan seared fish w/ our homemade scampi sauce served w/ white rice & fried potatoes.

AJI DE GALLINA

Shredded chicken in a yellow pepper stew over boiled potatoes served w/ white rice.

PESCADO A LO MACHO

Pan seared fish topped w/ seafood in a yellow pepper cream sauce served w/ white rice & boiled yuca.